Prego food

So far, my cravings haven't been that bad since I have been pregnant besides the usual wanting of a cheeseburger and fries, sushi rolls (of course with cooked fish), and spinach dip. I have however have a sudden food aversion to chicken. *gag* I can't look, smell or touch raw chicken and if it is not well seasoned meaning if it tastes like chicken, I can't eat it. Ironically this new development came to right after we bought 40lbs of boneless skinless chicken breasts. Yes you read that right, 40lbs of chicken. When you by it in a 40lb case, it is only $1.19lb. We think it is a great deal to freeze it and have chicken for the next few months.

Anyways, one thing that has been tasting good to me and Jim too believe it or not is onions cooked with bacon and bacon fat, tossed with cabbage in a pan until wilted seasoned with salt and sugar. I know it sounds a bit odd, but it is really tasty and like I said, Jim even likes it. It seems to go with whatever kind of meat we are having for supper.

So I can't put it in the "weird prego food" category.